This position involves providing repairs, installations, and preventative and corrective maintenance for our customers in the restaurant and food service equipment industry. Completed cost-effectively and professionally. The successful candidate will be a problem solver who is responsive to customers’ needs
Responsibilities
- Complete and turn in work orders that capture all time and work completed on site
- Provide diagnostic analysis, repair, or preventative maintenance to customers
- Practice and adhere to all safety and training
Qualifications
- Mechanically aptitude
- Common-sense and problem-solving skills
- Strong work ethic
- Valid driver license
- Ability to life 60 lbs.
- Self-starter, can work independently
- Strong written and verbal communication skills
- Must be able to pass a Federal Background Check
Benefits
- Competitive Wages
- Health Insurance
- Paid Holidays
- Paid Vacation
- Company Vehicle
- Specific Hand Tools Provided: Except Regular Hand Tools
- Uniforms Provided